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Bloody Mary
In a cocktail shaker, combine:
ice cubes
1/3 cup chilled tomato juice
3 tablespoons vodka
1 tablespoon lemon juice
dash Worcestershire sauce
dash celery salt
dash pepper or bottled hot pepper sauce
Shake well to mix. Pour into a chilled glass; add ice cubes, if desired. Garnish with a celery stalk.
Makes 1 serving. (Note: You may prefer to make Bloody Marys ahead and chill for flavors to blend.
Stir before serving.)