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Peaches & Cream
Great with spicy dishes
2 cups fresh peaches - peeled, sliced, and frozen until hard (or 1 16oz bag frozen peaches)
1/2 cup sugar
2 teaspoons vanilla
2 teaspoons fresh lemon juice
1 cup heavy cream
1 cup bottled peach nectar (usually found in juice aisle)
1/2 cup dark rum
Put peaches, vanilla, and lemon juice in blender - blend until peaches are coarsly chopped
While blender is running add cream and blend until texture of soft ice cream
With blender still running add peach nectar and blend until texture of a milk shake
Stir in rum and serve immediately