Return to the Lobby
If you can't handle hot wings, give this one a try.
1 1/2lbs. chicken wings
Mix together: 3/4 cup honey, 1/4 cup brown sugar, 2 tab. soy sauce, 1 tab. veg. oil, 1 tab. catsup, and 1/4 teas. garlic powder
Marinate wings in sauce for 20 min.
Place wings on greased 9 x 13 pan.
Pour remaining sauce over wings.
Bake at 375o for 70 min.
Crock pot Pizza
*This recipe is from Brian Walker. Brian cooks with the "more method"; he uses more pepperoni, a large can of 'shrooms, lasagna noodles, and more cheese.
1/2 lbs. hamburger
1 onion ,chopped
1 green pepper, chopped
1 sm can mushrooms, drained
1 16oz. can spaghetti sauce
1 16oz. can pizza sauce
1 bag kluski egg noodles
8 oz. grated mozzarella cheese
8 oz. grated cheddar cheese
Brown hamburger, onion and green peppers. Add sauces and simmer.
Cook noodles as directed on box. In crock pot layer:
ground beef mixture, noodles, cheese, pepperoni, and mushrooms - repeating
until full. Cook on low until cheese melts.
*This recipe is also from Brian. Top off with your favorite hot peppers!
Arm roast (approx 1-2 lbs.)
1 pkg of powdered onion soup
1 pkg of powdered Italian dressing seasoning
1 can of beer
1 chopped onion
Throw it all in a crock pot and cook at a low setting (about 225° - 250°) for about 4-6 hours.
When you can pull it completely apart continue let it cook until it is at the desired
moistness. (It dries as it cooks, but the remaining juice will kind of thicken
when it cools.)
Jager-Eintopf (Hunter's Stew)
1/2 cup onions -- minced
1/4 pound mushrooms -- sliced
2 tb vegetable oil
1 pound ground beef -- coarse grind *
1 cup beef broth
5/8 teaspoon nutmeg
1/2 teaspoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
3 potatoes -- medium
3 tb butter
2 eggs -- large
4 apples -- tart
1/2 cup bread crumbs; fine -- dry
Ground beef should be the leanest you can get.
a frypan saute onions and mushrooms in vegetable oil until soft.
Add ground beef; Saute mixture 3 to 4 minutes.
Stir in broth; bring to a simmer.
Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper.
Peel the potatoes and boil them in salted water until tender, about 30 minutes.
Drain potatoes and put through a food mill or grinder.
Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste.
Beat in eggs and remaining nutmeg.
Peel, core, and slice apples.
Layer mixtures in a 1 1/2-quart buttered baking dish.
Spread 1/3 of potatoes on bottom of dish.
Top with 1/2 of the meat mixture and 1/2 of the apples.
Continue with layers, ending with a layer of potatoes.
Sprinkle the top with bread
crumbs, and dot with remaining butter. Bake at 375 degrees F. for 45 minutes and then at 400 degrees
F. for 10 minutes more.
This has been a Christmas morning tradition at our house for years.
2 cups sugar
3 teas. cinnamon
4 cans small biscuits
1 1/2 sticks butter/margarine
1/2 cup nuts (optional)
Mix 1 cup sugar and 2 teas. cinnamon. Cut biscuits into fourths. Shake biscuit pieces in sugar/cinnamon mixture. Arrange 1/2 biscuits in a greased tube pan. Melt 1 1/2 sticks butter and mix with remaining sugar and cinnamon. Bring mixture to boil, and pour 1/2 sauce over biscuits in pan. Sprinkle nuts over biscuits. Place remaining biscuits in pan, and pour the rest of the sauce over biscuits.
Bake at 350ofor 45 min. Turn onto plate while hot.
Got a recipe to share? Email me at firstname.lastname@example.org.